Neil Waring
Revered Wyoming Chef, outdoor cooking expert, admired woodsmen, award winning author, retired politician and honored citizen.
I really hate it when the smoke alarm goes off
when I am creating one of my kitchen masterpieces. Not sure if I need a new
smoke alarm or a new recipe. You would think the smoke alarm could smell the difference
between something burning and the yummy smells of my most recent culinary
invention.
Oh-I burned the heck out of it and my wife
said, “You know, there is a lower setting on the broiler.”
I thought about playing dumb but instead, fessed
up, “there is?”
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