Revered Wyoming Chef, outdoor cooking expert, admired woodsmen, award winning author, retired politician and honored citizen.
I really hate it when the smoke alarm goes off when I am creating one of my kitchen masterpieces. Not sure if I need a new smoke alarm or a new recipe. You would think the smoke alarm could smell the difference between something burning and the yummy smells of my most recent culinary invention.
Oh-I burned the heck out of it and my wife said, “You know, there is a lower setting on the broiler.”
I thought about playing dumb but instead, fessed up, “there is?”