Friday, January 25, 2013

Sweet Potato Hay



Sweet Potato hay has been served in diffrent part of the world for hundreds of years, in america the recipe goes back to pre-Civil War times. And now it is back in the news because they were
served this year at the Obama Inaugural Luncheon

Slice two or more large sweet potatoes into very thin slices, (smaller than shoestring potatoes)

Slice and damp dry the potatoes and drop handfuls (hands full?) at a time into the oil

Deep fry in hot oil – a tad over 350 works best

They will tangle and come out in kind of stuck together piles – a like little hay stacks


I am not a sweet potato eater, not at all, but I like these


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