Refried Beans-Make them At Home-It Can be done!
Revered Wyoming Chef, outdoor cooking expert, admired woodsmen and honored citizen.
Like stuff quick? Well here you are.
Pinto Beans work the best but this also tastes and looks all-right with red beans.
· 2 Cups canned pinto beans-drain off the water
· 2 Tablespoons bacon fat
· 4 Tablespoons minced onion
· 4 Tablespoons Cheddar cheese, finely grated
· Shake or two of paprika
Sauté onion in bacon fat.
Mash the cold beans (right out of the can after draining)
Add the onions, keep on stirring as you add- Cook until it starts to dry out, (needs to be pretty dry).
Add cheese while cooking on low or very low heat.
Best thing about this is you can make it quickly- make it while you are cooking the taco meat. Doesn’t take long.