Time to Fire up the Stove

Neil Waring

Revered Wyoming Chef, outdoor cooking expert, admired woodsmen and honored citizen.

Have you missed the ol' cooking lessons--here they come again?

I’ve been out of the kitchen (wife’s orders) and away from the Barbeque (can’t find it in the snow) for way too long. But the sun is shinning and it’s starting to look like cooking time for the old revered chef.

So here is what you can look for in the next few days—yep days, I know, I know it has been a long time, but I have been busy.

Chili (Red not Green, green is for sissies)

How to grill a veggie burger (don’t know why you would want to do this—but)

How to make a tossed salad (bet you got this one figured out already)

And a look at my new diet plan for fatties over 60 (like me)