Saturday, November 15, 2014

Beans-Taters & a Boiled Egg

 Beans-Taters & a Boiled Egg

This is fun and tasty dish, works great with BBQ or when camping, we like it anytime and can be used for breakfast, lunch or supper. I say that about most all of my dishes because I am lazy and if I make too much – hey, eat some more for the next meal!

 Boil two potatoes and two eggs. The potatoes should be baseball size or a tad more, leave the skins on. I leave the skins on for two reasons.

First – I tell people it is healthy that way.

Second –I hate peeling potatoes it takes me away from the TV for way too long.

Drain the water from the potatoes and pour in a can of red beans. Peel the eggs and set aside

Add salt, pepper, paprika, sage, and a touch of sugar. (Some like a touch of BBQ sauce)

Continue to stir and let the entire concoction heat through.

Serve on a plate with a boiled egg sliced in half.

This makes a serving for two – one potato and half a can of beans and one boiled egg per plate.

Sounds funny tastes great – try it, best side dish ever with pulled pork or brisket, beats the heck out of those canned baked beans.

Pile it on the plate knock back a couple of Iced Teas or diet sodas and enjoy, YUM!
Bit of Winter in the Air Here






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