Beans-Taters
& a Boiled Egg
This is fun and tasty dish, works great with BBQ
or when camping, we like it anytime and can be used for breakfast, lunch or supper.
I say that about most all of my dishes because I am lazy and if I make too much
– hey, eat some more for the next meal!
Boil two potatoes
and two eggs. The potatoes should be baseball size or a tad more, leave the
skins on. I leave the skins on for two reasons.
First – I tell people it is healthy that way.
Second –I hate peeling potatoes it takes me away from the TV for way too long.
Drain the water from the potatoes and pour in a
can of red beans. Peel the eggs and set aside
Add salt, pepper, paprika, sage, and a touch of
sugar. (Some like a touch of BBQ sauce)
Continue to stir and let the entire concoction
heat through.
Serve on a plate with a boiled egg sliced in half.
This makes a serving for two – one potato and half
a can of beans and one boiled egg per plate.
Sounds funny tastes great – try it, best side dish
ever with pulled pork or brisket, beats the heck out of those canned baked
beans.
Pile it on the plate knock back a couple of Iced
Teas or diet sodas and enjoy, YUM!
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| Bit of Winter in the Air Here |
