Kitchen disaster, I completely ruined an apple crisp
yesterday, I really miss that crisp. I was so hungry for apple crisp topped
with vanilla ice cream. The problem? It was too sweet, I put the sugar in
twice, at least. My wife, who is a wonderful baker, saved the day. She made
coffee cake with my crisp-like-stuff in the middle. It was terrific!
Think I will stick to cooking and forget the baking!
Well, as we used to say - A good baker will rise to the occasion, it's the yeast he can do.
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