Kitchen disaster, I completely ruined an apple crisp yesterday, I really miss that crisp. I was so hungry for apple crisp topped with vanilla ice cream. The problem? It was too sweet, I put the sugar in twice, at least. My wife, who is a wonderful baker, saved the day. She made coffee cake with my crisp-like-stuff in the middle. It was terrific!
Think I will stick to cooking and forget the baking!
Well, as we used to say - A good baker will rise to the occasion, it's the yeast he can do.