Been traveling through a bunch of cooking blogs the past few days, know what I found—a lot of stuff I would never eat. Who really cooks like this at home?
I want good food that does not take much time. Oh- and not from a box or package from the freezer section. Over the years my wife and I have found some swell stuff we can put together in only a few minutes. I don’t actually use the word swell but thought it sounded funny. Back to the subject-quick good food in a reasonable time-
My next three blogs—maybe four, will cover my favorites.
Can’t hardly wait, can you?