Today - Eat Like A Kid

My lunch today

Peanut Butter and Jelly on wheat toast & Chicken Noodle Soup

-Here is what you need-

Jelly – (my homemade chokecherry—and it is some fine tasting stuff)
Peanut butter - (I like the super junk)
Bread-2 slices (I buy the cheap stuff, my wife finds better, doesn’t matter, toasted and covered, cheap seems good to me)
One can chicken noodle soup (I like Campbell’s, because it is really salty tasting – not sure that is a great endorsement)
Anyway—toast 2 slices of bread –and then the tricky part, peanut butter on one, and jelly on the other. Smush um together. (My spell checker did not like that last sentence-a-ur-fragment)
Now the soup—the secrete- opps- secret, use only half a can of water—yes really! (One exclamation per recipe, no more)
Turn the stove as high as she will go and make the soup boil as fast as you can.
Add crackers to soup (I really like the little round ones made from oysters)

-Eat like a kid and enjoy-

Choke Cherries and Great Weather

The Choke Cherries have turned from green to pink to red. Won't be long now for some of the Ol' teacher's Choke Cherrie Jelly.
Second night in a row I am setting out on the patio enjoying another beautiful Wyoming evening. We pay for it when winter comes but summers are spectacular. Seventy-one degrees, southwest breeze and 27 percent humidity can’t beat it. Last night we sat outside until ten-thirty, put the blankets over us about nine. Temperature went down to 48 last night but back around 80 today.